1 T yeast
1 t sugar
1 t salt
2 t olive oil
2 1/2 c flour
Mix water, sugar and yeast together. Let sit 5 minutes until frothy. Add 1 cup of flour. Mix well with a wire whisk. Add salt and oil. Stir well. Add remaining flour and stir with a wooden spoon. Knead a few minutes. Cover and set aside until ready to add toppings (at least 5 min.)
Heat oven to 425 degrees. Use a rolling pin to make a 16" circle. Place on pizza stone. Make your pizza. Bake for 12-20 minutes or until cheese is golden and bubbly. I really like this recipe because you can have yummy homemade pizza in an hour.
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