Tuesday, March 23, 2010

Pumpkin Bread

1 15 oz can of pumpkin
1 cup oil
2 eggs
2/3 c water
3 c sugar
3 1/2 c flour
2 t baking soda
1 1/2 t salt
1 t cinnamon
1 t nutmeg
1/2 t cloves
1/4 t ground ginger

In a large bowl, mix together pumpkin, eggs, oil, water, and sugar until well blended. In a separate bowl combine flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Stir the dry ingredients into the wet ingredients until just blended. Pour into three greased loaf pans.

Bake at 350 for about 50 min, or until a toothpick inserted into the center comes out clean.

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