Tuesday, March 23, 2010

Poppy Seed Bread

3 c flour
2 1/3 cup sugar
1 1/2 t salt
1 1/2 t baking powder
2 eggs
1 1/2 T poppy seeds
1 1/2 c milk
1 1/2 c oil
1/2 t vanilla
1/2 t butter flavoring
1/2 t almond extract

Mix all ingredients together. Pour into two lightly greased baking pans. Bake at 325 for one hour, or until fork inserted into the middle of a loaf comes out clean. Allow bread to cool completely before removing from pans.

No comments:

Post a Comment