Tuesday, March 23, 2010

Hot Fruit Salad

1/4 c butter, melted
1 t cinnamon
1/2 t nutmeg
pinch of salt
2 cans (15 oz each) sliced peaches, drained
2 can (15 oz each) sliced pears, drained
1 jar (23 oz) chunky applesauce, or 2-3 apples, chopped
1/2 c dried apricots, chopped
1/2 c craisins or raisins (or both)

Place all ingredients in a slow cooker and cook on high for at least 2 hours. It may take a bit longer if you use apples instead of applesauce.

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