Thursday, March 18, 2010

Mandarin Orange Chicken Salad

1 10 0z can chicken chunks, drained
1 15 oz can mandarin oranges, drained
1 cup slivered almonds
1 pkg broccoli slaw or cole slaw

Dressing
1/4 c oil
2 T sugar
1 T sesame oil
3 T rice vinegar
1 t pepper
1 t salt

Mix dressing ingredients together and chill. It is best if dressing chills for at least two hours before serving.

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