Chinese Chicken Salad

This is a variation of Mandarin Chicken Salad.

1 10 oz can chicken chunks, drained

1 cup slivered almonds

2 T sesame seeds

1 pkg chicken flavor Ramen noodles (noodles only, crushed)

4 green onions, sliced into small pieces

1/2 head cabbage, shredded

Dressing

1/4 c oil

2 T sugar

1 T sesame oil

3 T rice vinegar

1 t pepper

1 t salt

Mix dressing ingredients together and chill. It is best if dressing chills for at least two hours before serving.