Monday, May 24, 2010

Southwest Chicken Soup

3 chicken breasts

1 c salsa

1 c chicken broth

1 can black beans

1 can corn

¼ c taco seasoning


Combine all in crock pot and cook for 6-7 hours on low (about 4 hours on high). Shred the chicken when ready to serve. Serve with shredded cheese, sour cream, and corn chips. You can add more chicken broth if you want a thinner soup.

No comments:

Post a Comment