3 chicken breasts
1 c salsa
1 c chicken broth
1 can black beans
1 can corn
¼ c taco seasoning
Combine all in crock pot and cook for 6-7 hours on low (about 4 hours on high). Shred the chicken when ready to serve. Serve with shredded cheese, sour cream, and corn chips. You can add more chicken broth if you want a thinner soup.
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