Italian Chicken

6 chicken breasts

1 cube butter

1 pkg Italian dressing powder

1 can cream of chicken soup

8 oz cream cheese, softened

Put first three ingredients in a crock pot. Cook for 4 hrs on high (7 hrs on low). Once they are cooked, remove the chicken breasts and add the cream cheese and the soup. Whisk together to remove any lumps. Shred chicken, add back into the crock pot. Let it cook for about 30 more minutes. Serve over rice.