1 onion, diced
Brown and drain. Then add
2 cans enchilada sauce
1 can diced tomatoes
Simmer 10 minutes. Using a slotted spoon, scoop mixture into tortillas. Top with cheese, then roll together. Place in 9x13 pan. Pour remaining sauce over rolled tortillas. Top with more grated cheese. Bake at 350 until cheese is melted. These were a favorite of Terry's in college.
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