from Katie Roderick
1 16oz can refried beans
1 c medium hot salsa
1 c shredded cheddar
2/3 c shredded monterey jack (or pepper jack)
1 can (4.5 oz) ripe olives-chopped
1/4 t each garlic powder and salt
Tortilla chips
In large saucepan mix all ingredients except chips. Cook on low until cheeses are melted.
Makes 3 cups.
I usually double the bean dip recipe. I use medium salsa, pepper jack cheese, only 1 can olives when doubling and no salt.
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