Gyoza (Japanese Dumplings)

1/2 pound ground pork

1 t sesame oil

1 t sugar

2 t soy sauce

1/2 t garlic salt

1 t grated fresh ginger

20 gyoza wrappers

1 T vegetable oil

Combine all ingredients other than oil in a bowl. Mix well with hands. Place a teaspoonful of filling in the center of a gyoza wrapper. Using your fingers, wet the edges of the wrapper and then fold the wrapper and seal it together.

Heat the oil in a frying pan. Put gyoza in the pan and fry on high heat until the bottoms become brown. Turn down the heat to low. Add 1/4 c water to the pan. Cover the pan and steam gyoza on low heat until the water is gone. Serve with dipping sauce.