Caramels

from Cricket Veenker

2 c brown sugar

1 cup light karo syrup

1/2 c butter

1 (14 oz.) can sweetened condensed milk

Combine brown sugar and karo syrup in a small pot. Bring to a boil, stirring constantly. Add the butter cold. Stir for 2 min. Add can of milk and stir. Store in air tight containers. Yum!