1. Spray 9x13 pan with cooking spray.
2. Layer 1 c. chopped pecans and 1 c. coconut in pan.
3. Make a German chocolate cake mix according to package directions. Pour over layers in pan.
4. Melt 1/2 c butter and 8 oz. cream cheese. Mix with 3 c. powdered sugar and a tiny bit of water.
5. Drizzle on top of cake and bake about 55 min at 350 degrees.
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