3/4 c baking
1 t baking soda
1/2 t salt
1 1/4 c butter
2 c sugar
2 eggs
2 t vanilla
1 (10 oz.) pkg peanut butter chips
In a bowl, stir together flour, cocoa, baking soda, and salt. Set aside. Beat butter and sugar in mixer until fluffy. Add eggs and vanilla, stir well. Gradually add in flour mixture, beating well.
Spoon onto ungreased cookie sheet. Bake at 350 for 8-9 minutes. Do not overbake. Cookies will be soft. They will puff while baking and flatten while cooling, so be sure to give them adequate space on the cookie sheet.
