Pumpkin Bread

1 15 oz can of pumpkin

1 cup oil

2 eggs

2/3 c water

3 c sugar

3 1/2 c flour

2 t baking soda

1 1/2 t salt

1 t cinnamon

1 t nutmeg

1/2 t cloves

1/4 t ground ginger

In a large bowl, mix together pumpkin, eggs, oil, water, and sugar until well blended. In a separate bowl combine flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Stir the dry ingredients into the wet ingredients until just blended. Pour into three greased loaf pans.

Bake at 350 for about 50 min, or until a toothpick inserted into the center comes out clean.

Poppy Seed Bread

3 c flour

2 1/3 cup sugar

1 1/2 t salt

1 1/2 t baking powder

2 eggs

1 1/2 T poppy seeds

1 1/2 c milk

1 1/2 c oil

1/2 t vanilla

1/2 t butter flavoring

1/2 t almond extract

Mix all ingredients together. Pour into two lightly greased baking pans. Bake at 325 for one hour, or until fork inserted into the middle of a loaf comes out clean. Allow bread to cool completely before removing from pans.